Tahini Chicken Recipes by Mighty Sesame
Craving bold flavor without the hassle? Discover tahini chicken recipes that deliver juicy, tangy, and weeknight-friendly meals. No overnight marinating needed! From quick skillet sautés to easy sheet-pan dinners, explore recipes using tahini and chicken that squeeze, sear, and serve in minutes.
Explore our Tahini Chicken Recipes
Beef & Chicken Shawarma Salad
Elevate Your Dinner Routine
Start with our most-loved tahini chicken recipes that come together fast. Experiment with fresh citrus, fragrant herbs, or a touch of spice to customize your dish. Thanks to our no-mess squeeze bottle, adding creamy tahini flavor to recipes using tahini and chicken is quick and fuss-free.
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Frequently Asked Questions (FAQs)
Can I marinate chicken with tahini?
Yes! Whisk tahini with lemon juice, garlic, olive oil, and a splash of water until smooth. Coat the chicken and marinate for 30 minutes up to 8 hours. Before cooking, pat off excess marinade to prevent sticking and achieve a beautiful sear.
Can you use tahini on other meats?
Absolutely. Tahini’s rich, nutty flavor pairs well with chicken, beef, lamb, and meatballs. Use it as a marinade base or thin it with lemon juice and warm water to create a flavorful finishing sauce. Brush it on grilled meats near the end to avoid burning.
Is tahini a good marinade base for chicken?
Definitely. Tahini blends well with citrus and oil, helping spices adhere better. Combine tahini with lemon, garlic, cumin, paprika, and salt, then chill to marinate. Roast, grill, or sauté for juicy chicken with a creamy, flavorful crust.
How much tahini should I use for a chicken marinade or sauce?
For 1 lb (450 g) chicken, start with 2-3 tablespoons tahini, 1-2 tablespoons lemon juice, 1 tablespoon olive oil, and 1-3 tablespoons warm water. Adjust liquids until the marinade is pourable, and for the sauce, thin with more water or lemon juice as desired.
What sides pair best with tahini chicken?
Contrast textures and flavors: crisp chopped Israeli salad or cucumber‑tomato for crunch; bright lemony couscous or herbed rice for freshness; and roasted vegetables or warm flatbreads for heartiness. Finish with an extra drizzle of tahini to tie everything together.
