Ingredients
1 tbsp. sesame oil
1 lb. chicken thighs
2–3 garlic cloves
1–2 tbsp. chopped or grated ginger
1 (8 oz.) can of water chestnuts
3 scallions, thinly sliced
1 head of Boston Bibb or romaine lettuce
For Tahini Sauce
1/4 cup Mighty Sesame Organic Tahini
1 tbsp. soy sauce
1 tbsp rice wine vinegar
1 tsp. maple syrup
1 tbsp. water or chicken stock, to thin the sauce
Directions
- To make the tahini sauce: In a small bowl, whisk together the tahini, soy sauce, rice wine vinegar, maple syrup, and enough water or chicken stock to thin the sauce.
- In a large pan or wok, sauté the diced chicken thighs with garlic and ginger in sesame oil. Add the water chestnuts and cook until everything is heated through. Season with salt and pepper to taste.
- Once the chicken is cooked through, mix it directly with the tahini sauce and stir in the scallions.
- Spoon the hot chicken mixture into the lettuce leaves and serve right away.
Why You Should Try This Sesame Chicken Lettuce Wraps Recipe
These sesame chicken lettuce wraps are quick, savory, and full of texture. You get tender chicken, crunchy water chestnuts, crisp lettuce, and a creamy tahini sauce that pulls everything together without making the filling feel too heavy.
They fit easily into everyday meals. Make them on a busy weeknight, set them out as a party platter, or prep the filling ahead and assemble fresh when you’re ready to eat.
Mighty Sesame Organic Tahini is what takes each sesame chicken wrap up a notch. It gives the sauce a smoother texture and a deeper sesame flavor, so every bite tastes richer and more balanced.
Why You Should Try This Sesame Chicken Lettuce Wraps Recipe
These sesame chicken lettuce wraps work well as a light dinner, party platter, or easy lunch. Serve them fresh while the filling is warm and the lettuce still has plenty of crunch.
- Pair with steamed rice or quinoa for a fuller meal.
- Serve with extra lettuce leaves for seconds.
- Add sliced cucumbers or shredded carrots on the side.
- Finish with extra scallions for more freshness.
- Put out extra toppings so everyone can build their own wraps.
Storage Tips
Store the chicken filling in an airtight container in the fridge for up to 3 days. Keep the lettuce separate so it stays crisp until serving.
Yes, the filling can be frozen. Let it cool first, then freeze it in a sealed container. Thaw it in the fridge and reheat before serving in fresh lettuce leaves.
Wrapping Up
We hope you enjoy making these lettuce wraps as much as you enjoy eating them. Each sesame chicken wrap is simple, satisfying, and easy enough for busy weeknights.
If you make them, be sure to share and tag us on Facebook and Instagram. Then, explore more Mighty Sesame recipes for fresh ways to cook with tahini.
