Ingredients
1 roll refrigerated pie crust (like Pillsbury Pie Crusts)
1/2 C. Mighty Sesame Tahini
4 oz. finely chopped milk chocolate, or dark chocolate if you prefer it less sweet
Toasted sesame seeds
Directions
- Pre-heat your oven to 375F and line a cookie sheet with parchment paper.
- Unroll pie crust on a cutting board and squeeze around 1/2 C. of Mighty Sesame tahini throughout. Sprinkle evenly with chopped chocolate. Cut into 16 even “slices” with a large chef knife.
- Roll up each triangle tightly starting at the outer edge towards the center point and sprinkle each with sesame seeds.
- Place rugelach on baking sheet and bake for 12-15 minutes until just starting to brown. Note that some chocolate may leak out which is completely normal.
- Allow to cool on a cookie rack and serve.
Why You Should Try Making Chocolate Tahini Rugelach
These chocolate tahini rugelach combine the rich, nutty flavor of tahini with the sweetness of chocolate, creating a perfect balance of flavors. The buttery, flaky crust adds texture, while the toasted sesame seeds offer a delightful crunch.
This unique twist on this classic pastry is both indulgent and sophisticated, which can easily make it a crowd favorite during any occasion. The recipe is easy to follow, so you can enjoy this delicious treat even with basic baking knowledge. Whether you’re a fan of tahini or looking for a new dessert, these tahini chocolate rugelach will surely be a hit with your family and friends.
Tips for Perfecting Your Chocolate Tahini Rugelach
While this recipe is relatively straightforward, here are a few tips that can help elevate your chocolate tahini rugelach even further:
- Use High-Quality Tahini: The flavor of the tahini will be distinct, so using a high-quality product like Mighty Sesame Co.’s ready-to-use tahini will make sure your rugelach tastes rich and delicious.
- Chop the Chocolate Finely: The smaller chocolate pieces will evenly melt into the dough, creating that gooey, rich filling. Larger chunks can lead to uneven melting, which is not ideal for rugelach.
- Don’t Over Roll the Pastry: Ensure that you don’t roll the dough too tightly. A slightly looser roll allows the chocolate to melt into the dough more evenly.
- Experiment with Flavors: While this recipe is perfect as is, you can experiment with different flavor variations. Consider adding a pinch of cinnamon or a dash of vanilla to the filling for an added layer of complexity.
- Cool Before Serving: Allowing your chocolate tahini rugelach to cool slightly before serving will ensure they hold their shape and the chocolate doesn’t ooze out too much when biting into them.
The Perfect Blend of Sweet and Savory in Every Bite
These tahini chocolate rugelach are proof of how traditional recipes can be reimagined with creativity and a few simple tweaks.
The blend of tahini and chocolate creates a harmonious flavor profile that is rich, creamy, and utterly irresistible. Whether served at a gathering or enjoyed solo with a cup of coffee, these rugelach will bring joy to anyone who tastes them.With their flaky, buttery crust, gooey chocolate filling, and nutty sesame topping, these chocolate tahini rugelach offer the perfect treat for any occasion. Give them a try, and you’ll find that they’re as delightful to make as they are to eat! You can also check out our other dessert recipes that use our nutritious and versatile tahini.
