Tahini Pasta Recipes by Mighty Sesame
Craving creamy comfort food without the dairy? Why not try our quick and wholesome tahini pasta recipes that are perfect for weeknight dinners and get-togethers? From zesty lemon-infused bowls to garlicky, savory twirls, these pasta recipes with tahini sauce deliver rich, nutty flavor with minimal fuss. Plus, our ready-to-use tahini squeeze bottle makes preparation simple and mess-free.
Explore our Tahini Pasta Recipes
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Twirl Into Tahini Pasta Bliss
Ready to twirl, squeeze, and savor? Start with our most-loved tahini pasta recipes, then customize your own creamy pasta with tahini sauce that’s zesty, herby, or spicy. Our ready-to-use tahini squeeze bottle keeps prep quick and mess-free, making every dinner delightfully simple.
Find your favorite tahini using our Store Locator or view Mighty Sesame products here. For weekly inspiration and new pasta ideas, follow us on Facebook, YouTube, and Instagram.
Frequently Asked Questions (FAQs)
Is tahini good as a pasta sauce?
Yes! Tahini combines beautifully with lemon juice and starchy pasta water to create a silky, dairy-free sauce. It adds a rich, nutty depth and creamy texture that makes weeknight pasta bowls feel indulgent without the heaviness of cream.
How do I thin tahini for pasta?
Start by whisking in warm pasta water, a tablespoon at a time, until the sauce is smooth and pourable. Add fresh lemon juice for brightness and a splash of olive oil for shine. Season with salt, pepper, garlic, or chili to taste.
Is pasta with tahini sauce vegan and dairy‑free?
Usually, yes. Pure tahini is simply ground sesame seeds, naturally vegan and free from dairy. Just be sure to avoid or check any add-ins like cheese or yogurt if you want to keep it dairy-free.
Can I make the sauce ahead?
Absolutely. Whisk the sauce well and store it in a sealed jar in the refrigerator for up to 3 days. It may thicken when chilled; loosen with a little warm water or lemon juice and stir in fresh herbs or garlic just before serving for the best flavor.
What pasta shapes work best?
Short, ridged pasta shapes like penne, rigatoni, or fusilli hold creamy tahini sauce exceptionally well. Long strands like spaghetti or linguine also work; reserve some pasta water to toss and coat evenly. For added texture and protein, try pairing with roasted vegetables or chickpeas.
