Busy mornings need big flavor, not fuss. Our tahini breakfast recipes turn a simple squeeze into creamy, plant‑based power in minutes. Explore breakfast recipes that feel indulgent yet stay wholesome and quick.
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Whisk into warm oatmeal, drizzle over yogurt and fruit, blend into smoothies, spread on toast with banana and honey, or make a quick lemon‑tahini sauce for veggie bowls.
Banana, berries, dates, maple or honey, coffee, cocoa, warm spices (cinnamon, cardamom), citrus, and crunchy toppings like sesame seeds, pistachios, and granola.
Absolutely. Stir in 1–2 tablespoons while the oatmeal is hot, then thin with a splash of milk if needed. Finish with fruit, seeds, and a swirl of extra tahini.
Yes. Drizzle lemon‑tahini over soft‑scrambled eggs, shakshuka, or breakfast wraps. Add herbs and chili crisp for a savory kick.
Yes, tahini adds creaminess, healthy fats, and minerals without dairy. Start with 1-2 tablespoons per serving.
Whisk with cold water and lemon juice a little at a time until silky. Season with salt, maple, or garlic, depending on sweet or savory use.
Keep sealed in a cool, dark place; refrigeration extends freshness. Separation is natural, so shake before using.
