Ingredients:
1 head green cabbage shredded
1/2 cup shredded red cabbage
1 large carrot* shredded or chopped
3/4 cup diced cucumber or cucumber cut into strips**
1/2 cup diced radish
1/3 cup diced green onion
1/2 cup chopped hazelnuts***
Mighty Sesame Tahini
Dressing Ingredients:
1/4 cup lemon juice
1/4 cup apple cider vinegar
3 tbsp coconut aminos (or GF Tamari Soy Sauce)
1 tbsp avocado oil or olive oil
2 cloves garlic, minced
1 tsp cumin
Directions
- In a large bowl toss together shredded cabbage, carrots, cucumber, radish, and green onion.
- To make the dressing, place all ingredients into a food processor or blender.
- Pulse until smooth adding in additional water if the dressing is too thick.
- Use about 2/3 cup dressing, toss in the salad.
- Top with chopped hazelnuts and a drizzle of Mighty Sesame Tahini
- Refrigerate until ready to serve (best enjoyed within 1-2 days).
- Save the rest of the dressing for another use, it will store well in the fridge for up to 3 weeks.
