Ingredients
1T Olive Oil
1 Lb Chicken Thighs
2-3 Cloves Garlic
2T Ginger
1-8oz Can Water Chestnuts
3 Green Onions
1 Head Boston Bib or Romaine Lettuce
Directions
- Make Tahini Sauce – In small bowl mix all ingredients. Tahini, Soy Sc., Garlic, Ginger, Rice Wine Vin. Maple syrup and water or Chicken stock to thin out sauce.
- Sautee Diced Chicken thighs water chestnuts w sesame oil in large pan or wok. Add salt and pepper to taste.
- Once chicken is done mix directly with Tahini Sauce adding Scallions.
- Wrap hot chicken mixture in lettuce wraps… Mmm, that’s good!!
