Ingredients
1 C. Tahini
¼ C Melted Coconut Oil
2 T. Maple Syrup
½ t. Vanilla extract
¼ t. Salt
¼ C Semi Sweet Choc Chips
¼ C. Peanut Butter Chips
Sea salt flakes to garnish
Directions
- Line 8x4 pan with parchment paper.
- In a bowl mix together Tahini, Coconut Oil, maple syrup, vanilla and salt until smooth.
- Fold in Choc and Peanut Butter chips.
- Pour into pan and freeze for 10-15 minutes.
- Then sprinkle more Chips on top pressing them into the Tahini cookies so they stick and stay.
- Then freeze again for 1 hour. Once frozen sprinkle with Flaked sea salt and serve!!
