Ingredients
1/2 cup coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 and 1/2 cups flour
1/2 cup Mighty Sesame Tahini
1 banana, mashed
3 and 1/2 ounces (100 grams) roasted almonds
Directions
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking tray with parchment paper.
- Mix all the ingredients, except almonds, together. Form small balls from the dough and place on the baking tray.
- Flatten dough balls. Stick an almond in each cookie.
- Bake for 15 minutes.
