Expresso Tahini Chocolate Truffle Balls

Ingredients

Directions

1. First Melt Choc then add Tahini, sugar and salt.
2. Mix well and chill in refrigerator for 20-30 minutes.
3. In another bowl mix espresso and sesame seeds.
4. Remove Choc/Tahini mixture from refridge… scoop and roll 1 inch balls.
5. Place on sheet pan return to refrigerator for additional 10 minutes
6. Pull from refrigerator and roll balls in espresso/sesame mixture.
7. Once again put back in refrigerator until ready to serve.