Shawarma Spice Mix
1 tsp. All Spice
1 tsp. Cumin
½ tsp. Ground Cinnamon
½ tsp. Ground Coriander
½ tsp. Ground Ginger
½ tsp. Cayenne pepper
½ Lemon, Juiced
Tahini Sauce:
2 clove Garlic
1/2 tsp. Salt
¼ cup Mighty Sesame Organic Tahini
½ Lemon, Juice
Cold water, used to achieve desired consistency
Other Ingredients:
½ lb. Sliced Skirt Steak
½ lb Sliced Chicken Thighs
2 tb. Vegetable Oil
2 tb. Rice Wine Vinegar
2 tsp. Shawarma Spice
1 ½ tsp. Salt
½ tsp. Black Pepper
Platter Ingredients:
Sliced Tomato
Red onion, half moons
Shredded lettuce
Sliced beets
Directions
- Begin by slicing your beef and chicken into ½-inch slices.
- In a medium bowl, combine the vegetable oil with rice wine vinegar. Add the shawarma spice, salt, and black pepper. Mix thoroughly, then add the meat and place it in the fridge to marinate for about 8 hours.
- Once the meat is done marinating, sauté the chicken and beef in a skillet over medium-high heat for about 10 minutes, until most of the juices have evaporated and the chicken is cooked through.
- Slice all the platter ingredients listed above. You can serve this on pita bread if you like.
- In a small to medium bowl, add the tahini sauce ingredients. Whisk until fully combined and smooth. If the sauce is too thick, add more water; if too thin, add more tahini.
- Plate your platter ingredients, then add the cooked meat.
- Drizzle tahini sauce over the platter or serve it on the side as you prefer.
- Enjoy your chicken and beef shawarma salad!
What is Chicken and Beef Shawarma Salad?
Beef and chicken shawarma salad combines bold spices, juicy meats, and refreshing vegetables. Whether you prefer the rich taste of a beef shawarma salad or the lighter, tangy flavor of chicken, this recipe offers the best of both in one satisfying dish.
This hearty, protein-packed shawarma salad draws inspiration from classic Middle Eastern street food. It features marinated chicken and beef, enriched with warm spices, paired with fresh vegetables and topped with creamy tahini dressing. It combines the best elements of beef and chicken shawarma into one refreshing, flavorful meal.
Why You'll Love This Chicken and Beef Shawarma Together
Can’t choose between beef and chicken shawarma? This recipe gives you both, perfectly spiced, quickly cooked, and served over a fresh, crunchy salad. The dual-protein combo makes this chicken and beef shawarma salad perfect for flavor lovers and meal preppers alike.
How to Serve This Delicious Salad Recipe?
This beef and chicken shawarma recipe is versatile and can be enjoyed in many ways:
- Serve it in a bowl over rice or grains for a shawarma-style meal
- Wrap it in pita or flatbread for a satisfying handheld lunch
- Top it with pickled vegetables, olives, or feta for a Mediterranean twist
You can prepare all components ahead and build the salad fresh each day. Whether plated, wrapped, or packed to go, this beef and chicken shawarma salad is a flavorful and easy option for lunch or dinner.
More Ways to Enjoy Shawarma Salad
Whether you crave chicken shawarma salad for lunch or its beef counterpart for dinner, this recipe offers the best of both worlds. Marinated, sautéed, and served with fresh veggies and Mighty Sesame’s tahini drizzle, it’s a meal that hits the spot.
Ideal for meal prep, family sharing, or wrap stuffing, this chicken and beef shawarma salad is packed with protein and Mediterranean flavor. Explore more tahini recipes here.
Shawarma Salad FAQs
Shawarma was originally made with lamb or mutton but has evolved to include chicken, beef, and turkey. Today, chicken shawarma is the most common variety globally. Its adaptability contributes to its widespread popularity.
Yes, chicken shawarma salad is high in protein and nutrient-dense when paired with fresh vegetables and a light tahini dressing. It contains healthy fats, lean meats, and fiber, making it a balanced option. Watch portion sizes and added extras to keep it healthy.
Beef shawarma salad is healthy when prepared with lean cuts and plenty of fresh vegetables. It supplies iron, protein, and flavorful satisfaction. Use oil and sauces sparingly to keep it light.
Yes, shawarma can fit into a weight loss plan if made with lean meats and served as a salad instead of bread. Avoid high-calorie extras like heavy sauces or fried sides, and balance it with your calorie and activity goals.
On average, a mixed chicken and beef shawarma salad bowl has 500–700 calories per serving. The total varies based on portion size, meat type, and dressing amount. Using tahini sauce moderately helps keep calories in check.
Yes, this salad is naturally gluten-free when served without pita bread. The meat, vegetables, and tahini dressing are safe for gluten-sensitive people. Just be sure your spices and tahini are certified gluten-free.
Store leftover cooked chicken and beef in an airtight container in the fridge for up to 4 days. Keep salad greens and tahini sauce separate for freshness. Assemble just before eating for the best texture and flavor.
