Ingredients
1 3/4 C. all purpose flour
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 stick butter, softened
1 C. Mighty Sesame Tahini
2 eggs
3/4 C. light or brown sugar
1 tsp. vanilla extract
1 C. sour cream
Toasted sesame seeds
Directions
- Pre-heat your oven to 375F and grease a 12 muffin tin pan or place a muf6in liner into each well.
- In a medium bowl whisk 6lour, baking soda, baking powder and salt and set aside.
- In a large bowl use a hand held mixer to mix butter with tahini. Then mix in eggs, brown sugar, vanilla and sour cream until creamy. Add in flour little by little and use a spoon or rubber spatula to spoon into muf6in wells.
- Top with sesame seeds and bake for 20-25 minutes.
- Allow to cool for a few minutes before serving.
By Chef George Duran
Tahini Muffins - Recipe by Chef George Duran
Are you looking for a quick breakfast or dessert that you can whip up in 30 minutes? You are in for a quick treat – enter Chef George Duran’s Tahini Muffins! These muffins are a delightful twist on classic baking that will make your taste buds dance with joy.
Imagine biting into a soft, fluffy muffin infused with the rich, nutty flavor of tahini – this unique combination blends the comforting warmth of home-baked goods with a hint of exotic taste, which is perfect for breakfast or a sweet afternoon snack.
What is Tahini?
Tahini is a creamy paste made from toasted, ground sesame seeds which has a smooth texture similar to peanut butter but comes with a deeper, earthier flavor that’s both versatile and delicious. You can find tahini in jars at most grocery stores, but for an even more convenient option, you can look for ready to use tahini products. Which are perfect for quick and mess-free baking!
Health Benefits of Tahini
Tahini is versatile and easy to use, but it’s also packed with health benefits. Tahini is rich in healthy fats, protein, and is a great source of calcium and iron. Tahini contains antioxidants and has anti-inflammatory properties, making it a heart-healthy choice that can help lower cholesterol levels. Adding tahini to your diet through delicious muffins is a tasty way to enjoy all these benefits.
How Long Will These Muffins Last?
Tahini muffins stay fresh at room temperature for up to 3 days when stored in an airtight container. For longer storage, refrigerate them for up to a week. You can also freeze these muffins for up to 2 months, making them a convenient treat to enjoy later. Just make sure they’re well-wrapped to maintain freshness. Thaw overnight at room temperature or microwave briefly for a warm snack.
How to Make Tahini Muffins
Making tahini muffins is simple and fun! Here’s a straightforward way to create these tasty treats:
Prepare Your Oven and Pan
Preheat your oven to 375°F and prepare your muffin tin by either greasing it or using paper liners. This step ensures your muffins won’t stick to the pan which makes it easy to remove after baking. Proper preparation helps achieve perfectly baked muffins with a golden finish.
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, baking powder, and salt. This mix forms the dry base for your muffins, ensuring they rise beautifully and have a consistent texture throughout. Combining these thoroughly is important to avoid clumps.
Blend Wet Ingredients
In a large bowl, blend butter and tahini using a mixer until smooth. Add eggs, sugar, and vanilla, mixing to a creamy consistency. Incorporate sour cream, enhancing the mixture’s richness. This process is crucial for creating a moist, flavorful base for your muffins.
Combine the Mixtures
Gently combine the dry and wet mixtures until just incorporated. Avoid over-mixing to maintain a light, fluffy texture. This step marries the flavors and creates the batter’s foundation, setting the stage for perfectly tender muffins.
Fill the Muffin Tins and Bake
Spoon the batter into the prepared muffin wells, filling each about three-quarters full. Sprinkle sesame seeds over the top of each muffin for a crunchy texture. Bake in the preheated oven for 20-25 minutes until the muffins are golden brown and a toothpick inserted into the center comes out clean.
To check if the tahini muffins are fully baked, insert a toothpick into the center of one muffin. If it comes out clean without any batter sticking to it, the muffins are ready. Additionally, the tops should be golden brown and the edges should start pulling away from the sides of the tin. These signs indicate that the muffins are perfectly baked and ready to enjoy!
Cool and Serve
Allow them to cool in the muffin pan for a few minutes after baking. Serve them warm to enjoy their soft texture and rich flavors, or store them for later. This resting period helps the tahini muffins set, enhancing their overall taste and making them easier to handle.
Tahini Muffin Recipe
Discover the rich, nutty flavor of tahini muffins—perfectly moist, deliciously unique, and surprisingly easy to make!
For More Tahini Recipes
If you’ve already savored the unique delight of our tahini muffins, why not explore even more tantalizing recipes? Visit the Mighty Sesame Co.’s recipe page for a world of delicious tahini-based dishes, from refreshing salads to decadent desserts. A whole universe of flavors are waiting to be discovered. Continue your tahini adventure here, and let each recipe inspire your next culinary creation!
