Ingredients
1/2 cup Mighty Sesame Tahini, plus more for drizzling
3/4 cup heavy cream
1/2 cup brown sugar
6 tbsp. melted butter
2 cans of large cinnamon rolls (with frosting included)
Toasted sesame seeds, for garnish
Directions
- Preheat oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
- In a medium bowl, whisk together the tahini, heavy cream, melted butter, and brown sugar until smooth.
- Place cinnamon rolls evenly spaced in the baking dish and pour the tahini mixture evenly over them.
- Cover loosely with foil and bake for 30–35 minutes, until heated through.
- Remove from the oven and drizzle the included frosting and additional tahini on top.
- Garnish with toasted sesame seeds and serve.
by George Duran
What Makes These Tahini Cinnamon Rolls So Good
These tahini cinnamon rolls are rich, gooey, and easy to make. Since the recipe starts with ready-made cinnamon rolls, you still get that warm, bakery-style feel without making dough from scratch.
That shortcut is a big part of the appeal. You get the comfort of a bakery-style treat, but the process is much easier when you want something special without spending your whole morning in the kitchen.
They’re especially nice for slow weekend breakfasts, holiday brunches, or a cozy dessert after dinner. Mighty Sesame Tahini takes them a step further. It adds a smooth sesame finish that balances the sweetness and gives the topping a richer, more complete flavor.
What to Serve with Tahini Cinnamon Rolls
These tahini cinnamon rolls are sweet and rich, so they pair best with simple sides and drinks that balance the sweetness. Enjoy them warm while the tahini drizzle is still soft on top, so the rolls stay gooey and the topping feels smooth.
- Pair with hot coffee or black tea.
- Serve with fresh fruit for a lighter contrast.
- Add a spoonful of yogurt on the side.
- Include them as part of a brunch spread with eggs or savory dishes.
- Enjoy them slightly warm for the best texture.
How Do I Store the Leftovers?
Tahini cinnamon rolls are best enjoyed while fresh, but if you have leftovers, store them in an airtight container in the fridge. When you’re ready to eat them again, warm them slightly so the filling softens and the tahini topping becomes smooth again.
Simple, Comforting and Full of Flavor
These tahini cinnamon rolls are perfect for moments when you want something warm and satisfying without much effort. Whether you’re serving them for a relaxed weekend breakfast or sharing them at brunch, they’re an easy way to bring something a little different to the table.
The tahini adds a subtle, nutty twist that sets them apart while still keeping that familiar cinnamon roll comfort.
