Here’s everything you’ll need to whip up a batch:
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar (unrefined optional)
1/2 cup chocolate chips
1/3 cup Mighty Sesame's Organic Tahini in Squeeze Bottle
2 1/2 tbsp milk of choice (dairy or plant-based)
Optional:
Additional chocolate chips for topping
Sesame seeds for rolling
Directions
- Start by preheating your oven to 325 degrees Fahrenheit.
- Grease a baking tray, or line it with parchment paper. Set this tray aside.
- In a large mixing bowl, combine all dry ingredients.
- Add the wet ingredients and stir to form a chocolate chip cookie dough texture.
- Press the dough into one large ball, then break off cookie-sized pieces.
- Roll the small pieces of Mighty Sesame Co. Tahini cookie dough into tight balls with your hands or a cookie scoop.
- You can press in a few extra chips or roll the balls in sesame seeds if you wish.
- Place the balls on the prepared cookie tray, and press them down into cookie shapes if desired, because they do not spread much on their own.
- Bake on the oven’s center rack for eleven minutes, then remove the tray from the oven when the cookies still look under-baked.
- Cool on the tray for a few minutes before transferring them to a wire rack (if you can resist eating these tahini chocolate chip cookies straight from the oven!).
A Must-Try Tahini Chocolate Chip Cookies Recipe
When it comes to dessert staples, few things top the warm, gooey perfection of a chocolate chip cookie. But if you’re looking to elevate your classic cookie game, let us introduce you to your new favorite twist: tahini chocolate chip cookies.
Rich, nutty, and deeply satisfying, these cookies are the perfect balance of salty and sweet — with a subtle sesame flavor that adds depth without overpowering the familiar comfort of traditional chocolate chip cookies. Whether you’re already a tahini fan or new to its magic, this recipe is a game-changer.
What Makes These Tahini Chocolate Chip Cookies Special?
The magic is in the balance. You get that melt-in-your-mouth chocolate chip cookie experience with an added richness from the sesame paste. And because tahini has a slight bitterness, it naturally balances the sweetness of the sugar and chocolate.
What’s more, this tahini chocolate chip cookies recipe doesn’t rely on eggs or butter, making it accessible for many dietary needs. With only seven core ingredients and no fancy tools required, it’s perfect for beginner bakers and tahini lovers alike.
Why Tahini?
Tahini, made from ground sesame seeds, is often associated with savory dishes like hummus or dressings. But it’s just as at home in sweet treats. It brings a smooth, buttery texture and a unique roasted flavor that pairs beautifully with chocolate. The natural fat content in tahini also eliminates the need for butter or oil in this recipe, making it a great option for those looking for a dairy-free or plant-based dessert.
With Mighty Sesame’s Organic Tahini as the star ingredient, these tahini chocolate chip cookies are rich in flavor, protein-packed, and undeniably crave-worthy.
Flavor Variations to Try
If you’re like us, once you try these cookies, you’ll want to make them again and again — with a few delicious variations.
Salted Tahini Chocolate Chip Cookies
Sprinkle flaky sea salt on top of the cookies before baking to create salted tahini chocolate chip cookies. The extra salt brings out the chocolate and sesame flavors in the most irresistible way.
Nutty Boost
Add chopped walnuts or pecans to the dough for added crunch and a nutty complement to the tahini.
Double Chocolate
Stir in some cocoa powder to make a rich chocolate dough, then load it with chips for a double chocolate tahini twist.
Tahini Chocolate Chip Cookies With a Perfect Texture
The combination of tahini and just a touch of milk gives these cookies their signature softness. Because they’re baked until slightly underdone, they stay chewy on the inside with crisp edges. That balance is what keeps people coming back for more.
Plus, unlike traditional butter-based cookies that may harden after cooling, tahini chocolate chip cookies retain their tender bite even after a day or two — if they last that long!
How to Store and Serve
These tahini chocolate chip cookies store well in an airtight container at room temperature for up to 4 days. You can also freeze the cookie dough balls and bake them fresh whenever a craving strikes. Simply let them sit at room temperature for 5–10 minutes before popping them in the oven.
Serve them as a dessert with coffee or tea, gift them in a cute jar, or keep a stash ready for those late-night sweet tooth moments. They’re also perfect for lunchboxes, potlucks, or cozy nights in.
Why You'll Fall in Love With Tahini in Dessert
If you’ve only used tahini in savory dishes, these cookies are a gentle (and delicious) introduction to its versatility. It brings richness and complexity without the heaviness of butter or oil. That slightly toasted sesame flavor creates a unique twist that makes every bite feel gourmet.
Baking with tahini is also a great way to get more plant-based fats and protein into your treats. It blends beautifully into dough, making it ideal not just for tahini chocolate chip cookies, but brownies, cakes, or even granola bars.
A New Classic Worth Sharing
These tahini chocolate chip cookies recipe aren’t just a healthier twist on a dessert favorite — they’re a whole new experience. Nutty, chocolatey, and irresistibly chewy, they hit all the right notes. Whether you’re baking for friends, family, or just yourself (no judgment!), this recipe belongs in your permanent rotation.
So grab your jar of Mighty Sesame’s Organic Tahini, preheat the oven, and get ready to meet your new favorite cookie.
And when you do, don’t forget to share your creations! Visit us on Instagram, Facebook, and YouTube with #MightySesameSnacks — we love seeing your tahini magic come to life.
