Classic Tahini for Hummus, Baking & More
Smooth, creamy, and easy to work into just about anything, Mighty Sesame Classic Tahini is a go-to sesame paste for everyday cooking. Whether you’re making hummus, sauces, dressings, smoothies, baked goods, or meal prep, it fits right in.
For everyday use, our ready-to-prepare tahini tub is especially convenient when you want to spoon, measure, stir, or blend tahini directly into your recipes—no extra steps needed.
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Simple Tahini, Plenty of Possibilities
At its core, it all starts with one simple ingredient.
One ingredient
Made from quality sesame seeds.
Smooth and creamy
Easy to stir, blend, spoon, and mix into all kinds of recipes.
Made for baking and blending
Just as at home in sweet treats as it is in savory dishes.
Vegan and gluten-free
A simple, plant-based staple you can use every day.
Need Tahini for a Commercial Kitchen?
For restaurants, cafés, catering businesses, or any high-volume kitchen, we’ve got you covered.
Mighty Sesame also offers larger food service formats built for professional use. Take a look at our Food Service Tahini options for kitchens that go through tahini in larger quantities.
More Ways to Use Classic Tahini
One tub really does go a long way. From morning to night, it can move easily through your kitchen—stir it into sauces, blend it into smoothies, whisk it into dressings, or bake it into something sweet.
Explore Our Other Tahini Products
If you’re not sure the Classic Tahini Tub is the right fit, there’s more to explore. Mighty Sesame offers a full range of tahini products designed for different kitchen styles—from baking and blending to drizzling and finishing dishes.
Frequently Asked Questions
Classic tahini is used in a wide range of recipes, including hummus, dips, salad dressings, sauces, marinades, smoothies, baked goods, desserts, roasted vegetables, and more. Its mild, nutty flavor and creamy texture make it an easy everyday ingredient for both cooking and baking.
A tahini tub is especially convenient for baking because you can spoon and measure it directly into batters and doughs. Mighty Sesame Classic Tahini works particularly well for baking and blending, while a squeeze bottle is often better when you simply want to drizzle it over finished dishes.
Yes, natural oil separation can occur in Classic Tahini. If you notice it, just give it a good stir before using—it will return to a smooth, creamy consistency.
