Ingredients:
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar, unrefined if desired
1/2 cup chocolate chips
1/3 cup Mighty Sesame Co. Tahini
2 1/2 tbsp milk of choice
Directions
- Start by preheating your oven to 325 degrees Fahrenheit.
- Grease a baking tray, or line it with parchment paper. Set this tray aside. In a large mixing bowl, combine all dry ingredients.
- Add the wet ingredients, and stir to form a chocolate chip cookie dough texture.
- Press the dough into one large ball, then break off cookie sized pieces.
- Roll the small pieces of Mighty Sesame Co. Tahini cookie dough into tight balls with your hands or a cookie scoop.
- You can press in a few extra chips or roll the balls in sesame seeds if you wish.
- Place the balls on the prepared cookie tray, and press them down into cookie shapes if desired, because they do not spread much on their own.
- Bake on the oven’s center rack for eleven minutes, then remove the tray from the oven when the cookies still look under-baked.
