Ingredients for Carrot Salad with Tahini:
Carrots
Lemons
Mighty Sesame Squeeze tahini
Sesame Seeds
Directions
- Use a vegetable peeler to cut carrots into strips.
- Squeeze the juice of one lemon over the strips of carrot.
- Add tahini sauce as desired.
- Sprinkle sesame seeds for garnish.
Looking to learn why this dish is a weeknight staple? Let’s dig into what makes it shine
If you want a fresh, vibrant, and ready in minutes, this carrot salad with tahini is the perfect side for any season. Also known as a carrot tahini salad or a carrot salad with tahini dressing, it’s simple, plant-based, and full of flavor.
Why This Carrot Salad with Tahini Recipe Works
This salad is the ultimate example of how a few fresh ingredients and a squeeze of tahini can create something truly special. It’s crunchy, creamy, and bursting with citrus flavor all in one bowl. Whether you’re meal-prepping for the week, tossing together a quick lunch, or hosting a backyard picnic, this carrot salad with tahini dressing fits the bill.
Plus, with Mighty Sesame tahini in a handy squeeze bottle, there’s no mess. Just smooth, nutty flavor right where you want it. It brings the kind of rich, roasted sesame goodness that turns even simple veggies into something to crave. We also love how this dish travels well and tastes just as good the next day, if you have any left!
Helpful Tips
- Use rainbow carrots for an extra pop of color and visual appeal.
- Chill the salad for at least 10-15 minutes before serving. This helps the tahini and lemon flavors soak into the ribbons.
- Add Dorot Gardens chopped parsley, mint, or cilantro to introduce fresh herbal brightness.
- Want a little heat? A pinch of crushed red pepper or a few dashes of hot sauce adds a welcome kick.
- For extra protein, toss in some chickpeas or roasted almonds.
- If your carrots are on the thicker side, slice lengthwise before peeling to create thinner ribbons.
Perfect pairings
Pair this carrot tahini salad (also known as a carrot salad with tahini) with grilled tofu skewers, baked falafel, or a stuffed pita wrap for a nourishing meal. It also makes a great companion to dishes like tabbouleh, couscous, or quinoa bowls.
Storage & leftovers
This carrot salad with tahini keeps well in the fridge for up to 2 days. Store it in an airtight container to maintain freshness and texture. Before serving leftovers, give them a quick toss because the tahini may thicken slightly, but a splash of lemon juice or water will loosen it right up.
Find Mighty Sesame Near You
Ready to make this tonight? Use our store locator to grab a squeeze bottle and carrots. Shake, squeeze, and toss.
Find Mighty Sesame Near You
Add a handful of chickpeas for protein, swap lemon for orange juice, and finish with toasted sesame seeds and a drizzle of extra tahini. For a savory-sweet twist, add a few dates or raisins.
Yes. Whisk the dressing and refrigerate it for up to 4 days. It may thicken. Just loosen with a splash of water or lemon juice and whisk until smooth.
Use a box grater (large holes) or a mandoline for thin shavings. Julienne-cut carrots work too; the salad will still be crunchy and bright.
It’s naturally dairy-free and vegan as written. If you use honey instead of maple, it will no longer be strictly vegan.
Yes. Toss the carrots and dressing up to a day ahead and keep chilled. Add seeds, herbs, and any mix-ins just before serving for the best texture.
Love this salad? Here are more tahini-powered recipes to try next.
