Ingredients for Carrot Salad with Tahini:
Directions
- Use a vegetable peeler to cut carrots into strips.
- Squeeze the juice of one lemon evenly over the carrot strips.
- Drizzle tahini over the carrots.
- Sprinkle sesame seeds to garnish.
Carrot Salad with Tahini Recipe You’ll Love
If you want a salad that’s fresh, vibrant, and ready in minutes, this carrot salad with tahini is the perfect side for any season. It’s simple, plant-based, and full of flavor.
Drizzling tahini over your carrot salad shows just how a few fresh ingredients and a squeeze of all-natural sauce can turn something simple into something truly special. It’s crunchy, creamy, and bursting with citrus flavor all in one bowl. Whether you’re meal-prepping for the week, tossing together a quick lunch, or hosting a backyard picnic, this super-simple carrot salad with tahini dressing works every time.
Plus, with Mighty Sesame Tahini in a handy squeeze bottle, there’s no mess. Just smooth, nutty flavor right where you want it. It brings the kind of rich, roasted sesame goodness that turns even simple veggies into something to crave.
Want to Make this Your Own Recipe? Here’s the Top Substitutions
This carrot salad tahini dressing is super flexible – swap what you have, keep the crunch, and let the sesame-citrus combo do the heavy lifting.
- No carrot ribbons? Shred carrots on a box grater, julienne them, or use pre-shredded matchsticks for the same fresh crunch.
- No lemon? Use lime for a sharper bite or orange for a sweeter, sunnier finish (a little zest is great, too).
- Out of sesame seeds? Try toasted pumpkin seeds, chopped pistachios, sliced almonds, or crushed walnuts for that nutty crunch.
- Want it herbier? Stir in chopped parsley, mint, or dill – they brighten the salad and pair beautifully with tahini.
- Prefer more heat? Add a pinch of chili flakes, a squeeze of sriracha, or swap in Mighty Sesame Chili Pepper tahini for a spicy, ready-to-go upgrade.
- Make it more filling: Toss in chickpeas or cooked lentils for extra protein and staying power – perfect for meal prep.
Perfect pairings
Pair this carrot tahini salad (also known as a carrot salad with tahini) with grilled tofu skewers, baked falafel, or a stuffed pita wrap for a nourishing meal. It also makes a great companion to dishes like tabbouleh, couscous, or quinoa bowls.
Storage & Leftovers
This carrot salad with tahini keeps well in the fridge for a couple of days. Store it in an airtight container to maintain freshness and texture. Before serving leftovers, give everything a quick toss. If the tahini thickens slightly, a splash of lemon juice or water will loosen it right up.
Tip: We don’t recommend freezing this.
Find Mighty Sesame Near You
Ready to make this tonight? Use our store locator to grab a squeeze bottle and carrots. You’ll find Mighty Sesame tahini in the nut butter or spreads aisle.
FAQs about Carrot Salad with Tahini Dressing
Add a handful of chickpeas for protein, swap lemon for orange juice, and finish with toasted sesame seeds and a drizzle of extra tahini. For a savory-sweet twist, add a few dates or raisins.
Yes. Whisk the dressing and refrigerate it until you’re ready to use it the next day. It may thicken. Just loosen with a splash of water or lemon juice and whisk until smooth.
Use a box grater (large holes) or a mandoline for thin shavings. Julienne-cut carrots work too; the salad will still be crunchy and bright.
It’s naturally dairy-free and vegan. Just be sure to stick with plant-based ingredients if you customize it.
Love this salad? Here are more tahini-powered recipes to try next.
