Ingredients
2. C. whole milk
1/2 C. Mighty Sesame Tahini
1/4 tsp. cinnamon
1/2 tsp. espresso powder
1/2 tsp. vanilla
4 Tblsp. maple syrup
10-oz. dark chocolate, chopped
Marshmallows for topping
Directions
- Bring milk to a simmer in a large saucepan on medium heat and whisk in the rest of the ingredients except marshmallows.
- Whisk as it comes to a simmer and once bubbling, turn off heat.
- Pour in mugs and top with marshmallow.
- Use a blowtorch to roast marshmallows or serve as is.
by George Duran
