Ingredients:
1 16-oz. package of Beetology Beets, sliced into 1/4-inch slices
1 C. Arugula or micro green lettuce of your choice
1 Cup canned garbanzo beans, washed, rinsed and dried with a paper towel
3 Tblsp. olive oil
1 tsp. ground coriander seeds
1/2 tsp. Kosher salt
1/2 tsp. smoked paprika
For Dressing:
2/3 C. Mighty Sesame Tahini
1 Tblsp. rice vinegar
Juice of 1 orange
Juice of 1 lemon
1 tsp. ground coriander
1 Tblsp. olive oil
1/2 tsp. Kosher salt
Directions
- Lay out sliced Beetology beets onto a long platter.
- Prepare garbanzo beans by heating olive oil in a sauté pan on medium high heat and fry garbanzo beans until crispy, about 4-5 minutes or longer as needed. Combine coriander, salt and paprika and season garbanzo beans. Set aside.
- Make dressing by adding all of the ingredients in a food processor and process until creamy. Add a little bit of water to achieve the right pourable consistency.
- Pour tahini dressing on top of beats, add arugula and top with crispy garbanzo beans.
