2 Cloves Dorot Garlic
¼ C MS Tahini
2 Heads Romaine Lettuce
3 T White Vin.
2 T. Hot Cherry Peppers
1 C. Plain Greek Yogurt
1 T Olive Oil
¼ Crispy Head of Iceberg Lettuce
2C. Rough Chopped herbs Basil, Dill, Tarragon, and Parsley
Kosher Salt and Pepper to Taste
- Mix Garlic, Yogurt, Tahini, Olive Oil, Vinagar, Hot Cherry Peppers S&P to Taste Drizzle over Romaine, Basil, Dill, Tarragon and Parsley Mix.
- Then topped with Iceberg with more dressing on top to finish.