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Tahini Cookies
Serves:
30
ingredients:
2 cups AP flour
1 cup pine nuts, toasted
2/3 cup tahini
½ cup unsalted butter, room temperature
½ t salt
1 T sesame seeds
1 T black sesame seeds
2 T brown sugar
½ cup white sugar
1
Preheat oven to 350 degrees. Line cookie sheet with parchment.
2
In food processor, pulse flour, pine nuts, white sugar, tahini, butter, and salt until dough ball forms. Do not over mix.
3
In a bowl, mix both sesame seeds and brown sugar.
4
Form and roll dough into 1 inch balls. Toss each dough ball in sugar sesame seed mixture.
5
Place dough balls on cookie sheet 2 inches apart from each other. Smash gently with fork to flatten.
6
Bake 20-25 minutes or until golden brown.
7
Cool and serve.
8
Enjoy!
