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Tahini Coffee Cake
Serves:
12
ingredients:
½ vegetable oil
¾ cup honey
¾ cup tahini
1 ½ t baking powder
1 ½ t nutmeg
2 cups AP flour, sifted
½ cup sesame seeds
1 cup warm water
1 T butter, room temperature
1
Preheat oven to 350 degrees. Grease 9x13 cake pan with butter.
2
In a bowl, combine oil, honey, tahini and water. Mix well.
3
Slowly add flour, baking powder and sesame seeds. Mix well with electric mixer on low speed to incorporate all ingredients.
4
Pour into greased cake pan. Bake for 35-40 minutes or until a took pick comes out clean when coffee cake is pierced.
5
Remove from oven and let cool for 15-20 minutes.
6
Slice and serve.
7
Enjoy!
