1 head cauliflower, cut into pieces
For Tahini Sauce:
3 cubes Dorot Gardens crushed garlic
1 C. Mighty Sesame Tahini
Juice of half a lemon
1 Tblsp. honey
3 Tblsp. olive oil
1 tsp. salt
1/2 tsp ground pepper
1 tsp. turmeric
1 tsp. paprika
Water, as needed to thin out sauce
- Pre-heat oven to 450F
- Drizzle cauliflower with olive oil and roast in a baking dish for 25-30 minutes until golden brown.
- In the meantime, whisk all of the sauce ingredients and add water until you achieve a creamy consistency.
- Remove cauliflower once cooked and drizzle with tahini sauce. Serve with more sauce on the side.
By Chef George Duran