3/4 C. sugar
2/3 C. whole milk
1/2 tsp. salt
1/4 C. cocoa powder
3 oz. semi-sweet chocolate chips
4 Tblsp. butter
1/2 C. Mighty Sesame Tahini
1 tsp. vanilla
- In a small saucepan add sugar, milk and salt and bring to a simmer. Whisk in cocoa powder until combined.
- Remove from heat and add chocolate chips and allow to melt for a couple of minutes before whisking to combine.
- Whisk in butter, tahini and vanilla until smooth. Serve warm.
By Chef George Duran