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Shawarma Chicken with Tahini Yogurt Sauce

 

Marinade:

½ t Ground Cumin
¼ t Coriander
¼ Paprika
1/8 Cayenne Pepper
4T Olive Oil
1 ½ Kosher salt
¾ t ground pepper
1 ½ lb chicken Thighs

Tahini Yogurt Sauce:

1 cup Plain yogurt
2 T Tahini
¼ t chopped garlic
¼ t grated lemon zest
4 T lemon juice
2T Chopped Dill
2 T Chopped Mint
½ Cucumber ¼ half moons de-seeded
2 C Shredded Romaine Lettuce
¾ Cup Cherry or grape tomatoes
1/3 cup thinly sliced red onion
 

Directions

  1. Mix all marinade ingredients and marinate Chicken Thighs until ready to cook.
  2. Mix yogurt, tahini, chopped garlic, lemon zest, lemon jc, chopped dill, mint.
  3. Once chicken is fully cooked (we recommend BBQ’ing) slice into ½ inch slices. Put into pita. 
  4. Mix with Tahini Yogurt Sauce.
  5. Top with Lettuce Tomato Onions and cucumbers.
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